Bacteria can build up on your cutting and slicing tools throughout the day because they are in constant contact with raw meat. In order to prevent cross-contamination, your team must clean this equipment multiple times during your hours of operation. This will help you ensure that your products comply with food safety standards. Though wiping down slicers after every job may seem like a wasted effort, this process is quicker than having to scrub the machine after letting food build upon it all day long.
Naturama Butchery Cleaner is a concentrated, heavy-duty, all-purpose cleaner and degreaser. It is designed for restaurants, supermarkets, delis, bakeries, butcher shops and many other food preparation facilities. Its powerful cleaning action rapidly removes dirt, grease, and grime from a wide variety of surfaces such as chrome, stainless steel, floors, walls, hoods, ovens, grills, machinery, terrazzo, glass, etc.
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